A classic italian chicken dish that deserves to be a staple in any cooking repertoire.
Three delicious antipasti recipes. Tonnato with toasted ciabatta, grilled aubergines with pancetta and fresh basil, stuffed tomatoes with mozzarella and black olives. Perfect for starters or party nibbles.
A crisp salad of peppery summer leaves with crisp sweetcorn, vine tomatoes, torn basil and a simple balsamic dressing.
Ciabatta is a light Italian bread made from wheat flour, yeast and 20% more water than a normal loaf of bread! It has a crisp crust and is light and soft in the middle.
A classic Italian tiramisu - homemade sponge fingers, coffee and a rich mascarpone mousse combine to create a heavenly dessert!
A cold Italian seafood salad, served with shaved fennel, fresh herbs and ripened tomatoes.
Italian breadsticks (grissini or dipping sticks) are generally pencil-sized sticks of crisp bread.
A rustic Italian recipe - diced chicken breast cooked with carrot, onion, celery, tomatoes and lots of basil!
Traditional italian amaretti biscotti served as a petit fours with coffee
A simple Italian dish of baked aubergine, herbs, tomatoes and cheese.
Italian recipes, related recipes