Jam is made by boiling fruits, for example strawberry or apricot, together with sugar to make a soft, sticky spread for use on toast or as a filling for cakes.
A traditional British classic sure to bring back fond memories of childhood! A soft, buttery sponge roll filled with raspberry jam and served with a homemade vanilla custard.
A mini take on a classic Jammie Dodger biscuit. Learn how to make sablee pastry and a quick strawberry jelly.
A classic Caribbean recipe of prawns, spices and hot chilli peppers!
The peas are not really peas at all, but red beans. It is customary in the Caribbean to refer to beans as peas.It is cooked with coconut cream and chicken stock or water, seasoned many different ways.
Small doughnuts deep fried and filled with raspberry jam and dusted in cinnamon flavoured caster sugar.
Croquetas de Jamón are a Spanish dish - made from a thick béchamel sauce flavoured with Serrano ham. This is rolled into croquettes, coated in breadcrumbs and cooked until golden brown. Delicious as a starter or as part of a selection of tapas dishes.
A jam made with fresh fruit, using pectin as a thickening agent.
A bright pink jam made with early season forced rhubarb
A versatile sweet, spicy condiment. Adjust the herbs and spices to get more of a distinctive Asian flavor
Great as part of anm array of tapas style dishes, a snack or with a salad a for a light meal.