Jam is made by boiling fruits, for example strawberry or apricot, together with sugar to make a soft, sticky spread for use on toast or as a filling for cakes.
A traditional British classic sure to bring back fond memories of childhood! A soft, buttery sponge roll filled with raspberry jam and served with a homemade vanilla custard.
Small doughnuts deep fried and filled with raspberry jam and dusted in cinnamon flavoured caster sugar.
A jam made with fresh fruit, using pectin as a thickening agent.
A bright pink jam made with early season forced rhubarb
A versatile sweet, spicy condiment. Adjust the herbs and spices to get more of a distinctive Asian flavor
A mini take on a classic Jammie Dodger biscuit. Learn how to make sablee pastry and a quick strawberry jelly.
A traditional recipe that can be served as a starter or a main, this dish combines spicy flavours with a cooling Greek yoghurt.
Pan fried scallops with a sweet and spicy tomato based sauce. Served with creme fraiche.
Soy curd in panko breadcrumbs, sticky sweet chilli sauce and crème fraiche.
A classic Caribbean recipe of prawns, spices and hot chilli peppers!