Japanese recipes, related recipes
A flavoursome japanese stew made with 'normal' vegetables alongside traditional japanese ingredients.
A light and fluffy baked cheesecake served plain or topped with fruit.
Drop all your preconceptions about what a cheese cake should be: Japanese cheese cakes are neither stodgy nor gooey, instead they are light and fluffy. Just like biting into a cloud!
Cooking rice is not rocket science, but there are a few important steps that need to be followed to get it perfectly each time.
These Japanese pancakes are originally from Osaka, but have become so popular that they are available all over the country. 'Okonomi' means 'as you like' and 'yaki' means cooked, which vaguely gets translated into 'pancakes filled with whatever you like'!
A quick and easy Japanese-style dish that is great for weekday dinners or even for impressing your friends with your international know-how!
A simple Japanese soup made with miso, dashi and konbu.
These two East-Asian spice mixes cannot be more different one from the other, however, if you have both in your spice cupboard, you can easily transform any dish into authentic fare.
This dish is a family staple in Japan: a perfectly filling meal that is refreshing even on a hot summer day. It also travel well enough for a picnic in the park.
A light Japanese soup made with miso paste, chicken, courgette, celery and rice noodles.