jerusalem artichoke recipes

This type of artichoke is a species of sunflower, where its tubor is eaten as a root vegetable sometimes known as 'sunchoke'. The white flesh has a nutty flavour and crunchy texture. A good source of iron, Jerusalem artichokes can be boiled, steamed or made into a creamy soup.
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 Jerusalem Artichoke Recipes
A hearty balance of rich sweet beets, sauteed artichokes and piquant creamy Goats cheese
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn

Steamed salmon steak with a snail, parsley, caper and crouton garnish served with a winter vegetable purée of parsnip, Jerusalem artichoke and chervil root.
Temps de préparation : 30mins
30mins
Temps de cuisson : 22mins
22mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Eggs poached in their shells with sun-blushed tomatoes, marinated artichokes and peppers.
Temps de préparation : 10mins
10mins
Temps de cuisson : 3mins
3mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Roasted deer steak and foie gras served with crushed chervil, parsnip and Jerusalem artichokes and a redcurrant, red wine and pepper sauce.
Temps de préparation : 1hr
1hr
Temps de cuisson : 45mins
45mins
Temps de repos : 15mins
15mins
Rating: Note : 4.0 ( 14 votes )

Lightly seared rump steak cooked in a spiced poaching liquid served of a bed of parsnips, Jerusalem artichokes, sweet potato and swede.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 13 votes )


This delicious summer bean salad with Green Giant artichokes is the perfect accompaniment to every summer meal.
Temps de préparation : 10mins
10mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 1 vote )

A vegetarian pasta dish made with red pepper, artichokes, sun-dried and cherry tomatoes and served with a goat's cheese and rocket topping.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 19 votes )

Butterflied chicken supremes stuffed with salt, pepper and lemon thyme before being poached and then seared in a hot pan. Served with artichokes, baby potatoes and spring onions cooked with olives and garlic.
Temps de préparation : 30mins
30mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 22 votes )

A vegetarian pastasotto with marinated artichokes, cherry and sundried tomatoes and courgettes topped with fresh parmesan cheese and basil
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A mixture of forgotten winter vegetables - parsnip, Jerusalem artichokes, swede and bulbous chervil - slowly cooked on the hob.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )