jerusalem artichoke recipes

This type of artichoke is a species of sunflower, where its tubor is eaten as a root vegetable sometimes known as 'sunchoke'. The white flesh has a nutty flavour and crunchy texture. A good source of iron, Jerusalem artichokes can be boiled, steamed or made into a creamy soup.
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 Jerusalem Artichoke Recipes
Warm filo parcels filled with fresh goat's cheese, shallot and fresh herbs.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

a delicious summer fish course made with pan fried mullet, seasoned with thyme and honeyed artichokes.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Learn how make a homemade pizza dough from scratch with a tomato pizza base and artichokes
Temps de préparation : 20mins
20mins
Temps de cuisson : 5mins
5mins
Temps de repos : 45mins
45mins
Rating: Note : 5.0 ( 1 vote )