Diced Granny Smith apple and kiwi with a wasabi, vanilla and lime vinaigrette topped with a mint liqueur emulsion.
A rich but light mousse made with lime, wasabi and fresh kiwi served with vanilla shortbread.
A traditional dessert with fruity twist: creamy rice pudding made with vanilla and served with salad of pineapple, kiwi, passion fruit and orange.
A fresh fruit smoothie made with mango, passion fruit, kiwi, coconut, pineapple and lime.
A tropical fruit salad of pineapple, mango, kiwi, papaya and passion fruit served with a champagne emulsion and puff pastry coconut twists.
Chopped strawberries, mango, kiwi, apple and pineapple served in a syrup infused with star anise, ginger and vanilla.
Skewers of pineapple, plum, strawberry and kiwi fruit served with vanilla mascarpone cream.