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 Lamb Curry Recipes
Tenderloin pork fillet, coated in panko breadcrumbs and served with a curry sauce.
Temps de préparation : 20mins
20mins
Temps de cuisson : 15mins
15mins
Temps de repos : 10mins
10mins
Rating: Note : 3.0 ( 16 votes )

A quick and easy recipe for lamb skewers. Served hot or cold they are perfect for a picnic or a garden party.
Temps de préparation : 30mins
30mins
Temps de cuisson : 10mins
10mins
Temps de repos : 1hr
1hr
Rating: Note : 5.0 ( 1 vote )

A lovely and seasonal take on a British favourite! This vegetarian dish is sweet, not overly spicy and is accompanied with basmati rice and lentils.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 6 votes )

A mini lamb burger, flavoured with harissa, paprika and fresh mint with a cucumber yoghurt and pickles.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 4 votes )

A roasted neck of lamb, pomme anna, glazed baby carrots and leeks
Temps de préparation : 30mins
30mins
Temps de cuisson : 30mins
30mins
Temps de repos : 6mins
6mins
Rating: Note : 5.0 ( 1 vote )


A classic cross of Indian and Portuguese spices and flavours served with steamed rice
Temps de préparation : 20mins
20mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 21 votes )

This dish is a real show stopper: a proper roast always impresses, but the two different sauces ensures that no two bites ever gives the same taste!
Temps de préparation : 45mins
45mins
Temps de cuisson : 1hr45
1hr45
Temps de repos : 45mins
45mins

Moroccan stew often, mistakenly, referred to as a Tagine. The Tagine is the vessel in which the stew is cooked. The sweetness of the prunes and honey work particularly well with the strong flavour of the lamb.
Temps de préparation : 20mins
20mins
Temps de cuisson : 2hrs
2hrs
Temps de repos : 10mins
10mins
Rating: Note : 3.0 ( 3 votes )

A baked filo spring roll, stuffed with spiced lamb mince.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 20mins
20mins

Rich tender lamb rump with a silky cauliflower creme, balanced beautifully with the back cabbage and the crunchy hazelnuts
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 5mins
5mins
Rating: Note : 2.0 ( 10 votes )