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 Lamb Curry Recipes
From Southern India, Chettinad dishes are know for their hot pungent cuisine cooked in freshly ground masala spices.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn

Tender lamb studded with garlic,oregano and lemon zest, cooked until falling off the bone. Potatoes and rosemary cooked in pan juices - a great easter showstopper.
Temps de préparation : 20mins
20mins
Temps de cuisson : 3hrs30
3hrs30
Temps de repos : 20mins
20mins
Rating: Note : 4.0 ( 16 votes )

Karipap are the Malaysian version of pasties, filled with a savoury curry. They are the ultimate street food, obviously tasty hot, but can also be eaten cold as left-overs or a snack.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn

Try this flavorful dish from Punjabi Cuisine, ideal for lunch or dinner or even breakfast
Temps de préparation : 30mins
30mins
Temps de cuisson : 20mins
20mins
Temps de repos : 20mins
20mins

A great vegan friendly curry using tomato and coconut milk.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn


Roasted rump of lamb served with a fresh herb risotto, sweet and smoky red pepper chutney and a rosemary oil.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 10mins
10mins
Rating: Note : 3.0 ( 18 votes )

A curry from the South of India made with chicken and served with fragrant jasmine rice.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A Malaysian inspired curry made with courgette and cauliflower served with lemongrass, saffron and cardamom scented basmati rice.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 19 votes )

Chargrilled marinated leg of lamb served with a creamy friccasse of gnocchi, wild mushrooms and cavolo nero.
Temps de préparation : 45mins
45mins
Temps de cuisson : 1hr
1hr
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )

Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 3.0 ( 43 votes )