New search
Key words
Ingredients
With :
Without :
Criteria
Dietary requirements
 Lamb Curry Recipes
Diced chuck steak and lamb kidneys in a rich gravy topped with home made shortcrust pastry.
Temps de préparation : 30mins
30mins
Temps de cuisson : 1hr30
1hr30
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 14 votes )

Authentic Andalucian Pinchos Morunos - skewers of lamb marinated in a flavoursome mixture of herbs and spices and cooked over charcoal. Perfect as part of a selection of tapas dishes.
Temps de préparation : 1hr15
1hr15
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 5 votes )

A traditional Indian marinade, cooked in a method more suitable to the domestic oven, a great alternative to the Sunday Roast
Temps de préparation : 2hrs10
2hrs10
Temps de cuisson : 1hr20
1hr20
Temps de repos : 20mins
20mins
Rating: Note : 2.0 ( 5 votes )

Warm Hummus with fried, spiced minced lamb. This is eaten all over the Levant.
Temps de préparation : 15mins
15mins
Temps de cuisson : 5mins
5mins
Temps de repos : 0mn
0mn

A popular accompaniment with dosas, the ingredients can be varied but the texture should be a fairly dry stew.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 4 votes )


A fresher version of a classic creamy korma, thought to have originated in the Bhopal region of India.
Temps de préparation : 20mins
20mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 8 votes )

A quick and light indian curry with spices and fresh coriander, served with basmati rice and mango chutney
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 4 votes )

Authentic green curry chicken, made from a paste of fresh green chillies, thai aromates and cocnut milk.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins

Tsukeman -Also known as dipping noodles, cooked cooled buckwheat noodles, served with fresh crunchy vegetables, poached chicken and hot japanese style curry sauce to mix together and enjoy. Perfect anytime of the day or year.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 2.0 ( 6 votes )

Although not as popular outside of Thailand as its red or green counterparts, Kaeng Som is considered to be the Queen of curries in Southern Thailand. At its most basic, it is a thick stew filled with vegetables, the fish being mixed into the paste, but a more lush version will contain extra chunks of fish.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 4 votes )