Diced turnip cooked with fresh green chilli, black onion seeds and a blend of ground spices. This masala curry is served with stir fried spring greens, basmati rice and a red onion and fresh mint raita.
Basmati rice with stir fried spring greens served with a classic Punjabi turnip curry. Finished with a red onion and mint raita.
Learn to cook one of the UK's favourite take away classics. A Jalfrezi is a traditional curry which is cooked with marinated meat and vegetables in a medium spiced tomato sauce. For this recipe, we have decided to use chicken breast which will allow you to cook with fresh spices and ingredients in just 30 minutes. It really is that easy!