A traditional Thai curry featuring a delicious fusion of Thai and Indian flavours.
A healthy, traditional curry that is simple to make, with lamb steak and chickpeas.
Pan-fried lamb steak served with creamy polenta, caramelised endive and cherry tomatoes roasted in balsamic vinegar.
Pan seared cutlets of lamb, with a fragrant carrot and cumin puree, buttery salsify and an intense green parsley oil.
Roasted lamb steak served with saffron risotto, paprika and red pepper chutney and fresh basil.
A spicy, marinated lamb skewer served with a tomato, red onion and green chilli salsa. Ideal for a summer barbecue.
Leg of lamb served with aubergines cooked with coriander and confit lemon, slow cooked tomatoes, parmesan crumble.
Pan-fried skewers of lamb cooked with a garlic, chilli and basil marinade and served with olive, mint and lemon cous cous.
Crisp brick pastry parcels with a lamb, shallot and coriander filling.
Lamb cooked with herbes de Provence and served with pepperonata and thyme roasted baby potatoes.