Pan seared cutlets of lamb, with a fragrant carrot and cumin puree, buttery salsify and an intense green parsley oil.
A classic recipe of stuffed cabbage leaves served with lamb cutlets.
Tender lamb cutlets with a honey, mustard and garlic sauce served with green beans
A traditional Lancashire hotpot deconstructed: lamb cutlets coated with herby breadcrumbs served with braised vegetables, new potatoes and a mint and parsley sauce.
Pan-fried lamb chops served with lemon, cherry tomatoes and green olives. A delicious dish perfect for summer!
Grilled lamb chops with sweet potato mash and a crunchy salad of kohlrabi with ginger and chilli.