lamb recipes

Lamb is a highly popular and versatile meat and our chefs have created a wide variety of lamb recipes for you to have a go at. Choose from rack of lamb, lamb chops, lamb shoulder, lamb shank and many more, just ask your butcher for your preferred cut or the best cut for the type of dish you are cooking. A delicious, rich meat, lamb can be grilled, roasted or simply pan-fried. Often served with mint sauce, lamb recipes are a great choice for special occasions and Sunday roasts. Lamb also works well in tagines and other middle eastern cuisines.
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 Lamb Recipes
A traditional Thai curry featuring a delicious fusion of Thai and Indian flavours.
Temps de préparation : 15mins
15mins
Temps de cuisson : 1hr
1hr
Temps de repos : 45mins
45mins
Rating: Note : 4.0 ( 23 votes )

A simple stew of tender lamb, slow-cooked with leek, carrots and rosemary.
Temps de préparation : 30mins
30mins
Temps de cuisson : 2hrs
2hrs
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 14 votes )

Tender lamb leg steak served on a bed of crushed haricot beans flavoured with chilli, lemon and basil. Accompanied by some seasonal sprouting broccoli.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 15 votes )

Roasted lamb neck fillet with a pea, mint and crème fraiche dressing and a potato galette.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 39 votes )

Rump of lamb coated with a mustard, rosemary and parsley crust. Roasted in the oven and served pink. A great Sunday main course.
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr15
1hr15
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 7 votes )


An authentic pastilla filled with minced lamb, prunes and Moroccan spices.
Temps de préparation : 20mins
20mins
Temps de cuisson : 2mins
2mins
Temps de repos : 3mins
3mins
Rating: Note : 3.0 ( 2 votes )

Roasted lamb leg steak served with a ragout of flageolet beans, broad beans and fresh herbs.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 2 votes )

Roasted lamb neck fillet dusted with ras el hanout and served on a bed of chick peas and raw fennel.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 10mins
10mins
Rating: Note : 5.0 ( 1 vote )

Roasted lamb leg steak served with minted Ratte potatoes, broad beans and a herb dressing.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 2 votes )

Authentic Andalucian Pinchos Morunos - skewers of lamb marinated in a flavoursome mixture of herbs and spices and cooked over charcoal. Perfect as part of a selection of tapas dishes.
Temps de préparation : 1hr15
1hr15
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 5 votes )