lamb rump recipes
Discover our fantastic selection of lamb rump recipes, all written by our expert chefs. These lamb rump recipes are easy to cook and perfect for cooking time and again at home.
Warm and filling pearl barley risotto with tender rump of lamb, fresh wild garlic and sweet and sour marinated fennel.
Lamp rump steak served with a rich mushroom sauce, crushed and minted crushed potatoes, broad beans and chervil.
Roasted rump of lamb served with creamy Dauphinoise potatoes, savoy cabbage filled with braised lamb, roasted salsify and fried capers and herbs.
Rump of lamb with a rosemary and garlic crust, served with creamy gratin dauphinoise and a red wine sauce.
Roast lamb rump served with a creamy sweet potato puree and crispy parsley and parmesan panko crumbs.
Rump of lamb coated with a mustard, rosemary and parsley crust. Roasted in the oven and served pink. A great Sunday main course.
Rich tender lamb rump with a silky cauliflower creme, balanced beautifully with the back cabbage and the crunchy hazelnuts
Juicy, sweet lamb, creamy celeriac, all balanced with the fresh sharp mint sauce.
Perfectly cooked rump of lamb with a herby crust, served with green beans, buttery mashed potatoes and a black olive dressing.
A roasted rump of lamb with crushed potatoes, fennel puree and natural pan juices.