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langoustines recipes

Langoustines are a shellfish popular in the Mediterranean and France. They have sweet, white meat like a lobster and are the size of a large prawn.
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 Langoustines Recipes
A variation on the famous japanese rice roll with langosutines, avocado and sesame.
Temps de préparation : 30mins
30mins
Temps de cuisson : 20mins
20mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 10 votes )

Langoustines poached in a flavoursome stock served with a broad bean, pea and sundried tomato salad.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Pan fried langoustines served with an orange and grapefruit salad and edible flowers.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

A deliciously warming pumpkin velouté served with pan-fried langoustines and a sea urchin emulsion.
Temps de préparation : 30mins
30mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )