Langoustines are a shellfish popular in the Mediterranean and France. They have sweet, white meat like a lobster and are the size of a large prawn.
A variation on the famous japanese rice roll with langosutines, avocado and sesame.
Langoustines poached in a flavoursome stock served with a broad bean, pea and sundried tomato salad.
Pan fried langoustines served with an orange and grapefruit salad and edible flowers.
A deliciously warming pumpkin velouté served with pan-fried langoustines and a sea urchin emulsion.