Leeks are a spring vegetable which go well as a base for soups, stews and sauces.
A simple and easy quiche recipe made with leeks and emmental cheese on a home made pastry base.
Leek, potato and mussel soup scented with saffron and served with a goat's cheese crostini.
A delicious homemade quiche filled with leeks and cheddar cheese, served with a simple watercress salad.
A simple leek and potato soup made with fresh herbs.
A delicious seasonal recipe of asparagus, poached leeks, soft boiled hens egg and crisp fragrant sage leaves finished with a drizzle of walnut oil.
Skate wings roasted in olive oil and served with poached baby leeks and a brown shrimp tartare sauce.
A light frittata made combining goat's cheese and leek, served with a walnut and pear salad.
Ravioli with a foie gras and white truffle oil filling served on a bed of leeks and finished with a creamy chicken veloute.
A tender 'fondue' of leeks served with scallops, all seasoned with a black truffle oil vinaigrette and topped with crispy rice noodles.
Pan-fried king prawns served with slow cooked leeks and a creamy spinach sauce.