A fresh and zesty set cream dessert served with candied lemon and a fresh strawberry cream.
Cute cupcakes made with lemon zest, lemon juice and poppy seeds finished with a cream cheese icing.
A flour-free cake made with polenta, ground almonds and fresh lemon served with a Grand Marnier and raspberry syrup and a dollop of crème fraîche.
Delicate and moist cupcakes made with candied fruits and lemon icing.
A set cream dessert made with fresh lemons served with a fresh strawberry cream and candied lemon peel.
Caramelised lemon tart made with a rich vanilla scented sweet shortcrust pastry.
A tea time favourite - a soft lemon sponge cake finished with a citrus drizzle.
Zesty lemon dessert served with a crisp vanilla shortbread biscuit and raspberries macerated with fresh mint.
A sablee pastry tart filled with a zingy lemon curd filling. Dusted with icing sugar and blow torched to create a crunchy caramelised topping.
A moist citrus sponge cake served with a star anise syrup, fresh orange segments and Greek yogurt.