Crisp spring rolls filled with pork mince, prawns, beansprouts, rice noodles and Thai basil. These spring rolls are served with nuoc mam sauce made with red chilli, lime, Thai basil, coriander and fish sauce.
Melt-in-the-mouth biscuits made with dessicated coconut and ground almonds topped with caramelised pineapple. This dessert is full of texture and is served with a passion fruit and olive oil emulsion and a lime, honey and vanilla drizzle.
Salmon steak dipped in fresh mint and coriander before being wrapped in brick pastry and cooked until golden brown. The salmon is served with a crisp apple and cucumber salad flavoured with curry and lime.