Poached Lobster, Dressed Crab, Oysters, Cured Salmon, Prawns and Mussels served on crushed ice with a selection of sauces.
You will learn to prepare, cook and dress crab and lobster, shuck oysters, cure salmon, prepare prawns and mussels for serving over ice for a decadent feast. Garniture will include; Sauce Mignonette, Rouille and Seafood (Cocktail) Sauce.
An elegant main course, prefect for spring and summer. By learning this dish you will, not only have a stunning main course under your belt but you will, also learn some interesting and useful techniques.