We use cookies to help this site deliver the best possible experience.   Remove this notice.
L'atelier des Chefs

Choose a location

select all / select one

Class duration


Days of the week


By date


Jusqu'au


Time of day


Class type










Class theme


Price


Ingredient(s)


By cuisine

Keyword :

By length & price

 Our top picks 

More information about : french, Saturday 13 February at Oxford Circus
 2 hour cooking class  - 2hrs
£78.00 / pers
Oxford Circus

Saturday 13 February - 3.30 to 5.30 - Oxford Circus - Eat in
  • - Crisp confit duck leg with salad paysanne and fried quail's egg
  • - Roasted fillet of pollock with samphire and wild mushrooms , brown shrimp and a white wine sauce
  • - Creme brulee
  • - Mini madeleines
£78.00 / pers

More information about : valentine's sweet treats & petits fours, Sunday 14 February at St Paul's
 2 hour cooking class  - 2hrs
£78.00 / pers
St Paul's

Sunday 14 February - 11 to 1 - St Paul's - Take away
  • - Mini pistachio financiers
  • - Macaroons with salted butter caramel
  • - Raspberry Ripple Marshmallow
  • - Chocolate and griottine cherry teardrops
  • - Dark chocolate and coffee truffles
£78.00 / pers
1 places remaining

More information about : love cooking at valentine's, Sunday 14 February at Oxford Circus
 90 minute cooking class  - 1hr30
£58.00 / pers
Oxford Circus

Sunday 14 February - 4.30 to 6 - Oxford Circus - Eat in
  • - Pan fried scallops with bacon, potatoes and a buttery mead sauce
  • - Guinea fowl with roast new potatoes, honey-glazed parsnips and sage butter
  • - Chocolate orange fondant with Grand Marnier cream
£58.00 / pers
1 places remaining
More information about : superfoods & healthy eating (winter edition), Saturday 13 February at Oxford Circus
 2 hour cooking class  - 2hrs
£78.00 / pers
Oxford Circus

Saturday 13 February - 10.30 to 12.30 - Oxford Circus -
If you wish to take away your meal, please let us know by ticking the take away option on the booking form or letting us know over the phone
Eat in or take away
  • - Winter vegetable galettes
  • - Kale and chickpea salad
  • - Moroccan inspired carrot salad
  • - Nutty power bars
  • - On Garlic
  • - Super foods
£78.00 / pers
Fully booked

More information about : moroccan, Saturday 13 February at Oxford Circus
 90 minute cooking class  - 1hr30
£58.00 / pers
Oxford Circus

Saturday 13 February - 12.30 to 2 - Oxford Circus - Eat in
  • - Lamb filo cigars
  • - Grilled Lemon and Garlic Baby Chicken, Spiced Rice
  • - Chermoula salsa
£58.00 / pers

More information about : french, Saturday 13 February at Oxford Circus
 60 minute cooking class  - 1hr
£39.00 / pers
Oxford Circus

French - Complimentary glass of wine

Saturday 13 February - 1.30 to 2.30 - Oxford Circus - Eat in
  • - Poached salmon with braised Puy lentils
  • - Grand Marnier sabayon with sablee biscuits and glazed oranges
£39.00 / pers

More information about : french, Saturday 13 February at Oxford Circus
 90 minute cooking class  - 1hr30
£58.00 / pers
Oxford Circus

Saturday 13 February - 3 to 4.30 - Oxford Circus - Eat in
  • - Garlic tiger prawns with rocket salad and a lemon mayonnaise
  • - Chargrilled Sirloin steak with bearnaise sauce and sauteed potatoes
  • - Chocolate Pot with Kirsch soaked cherries
£58.00 / pers
5 places remaining

More information about : macaroons, Saturday 13 February at St Paul's
 2 hour cooking class  - 2hrs
£78.00 / pers
St Paul's

Saturday 13 February - 3.30 to 5.30 - St Paul's - Take away
  • - Macaroons with salted butter caramel
  • - Orange and cardamon cream macaroons
  • - Poppy seed macaroons with coffee mascarpone
  • - Macaroons with Dark chocolate and Mint liqueur
£78.00 / pers
Fully booked

More information about : french, Saturday 13 February at Oxford Circus
 2 hour cooking class  - 2hrs
£78.00 / pers
Oxford Circus

Saturday 13 February - 3.30 to 5.30 - Oxford Circus - Eat in
  • - Crisp confit duck leg with salad paysanne and fried quail's egg
  • - Roasted fillet of pollock with samphire and wild mushrooms , brown shrimp and a white wine sauce
  • - Creme brulee
  • - Mini madeleines
£78.00 / pers

More information about : love me tender cooking, Saturday 13 February at Oxford Circus
 2 hour cooking class  - 2hrs
£78.00 / pers
Oxford Circus

Saturday 13 February - 5.30 to 7.30 - Oxford Circus - Eat in
  • - Pan fried scallops with bacon, potatoes and a buttery mead sauce
  • - Honey-glazed duck breast with celeriac mash, sprouts and chestnuts
  • - Chocolate and passion fruit cheesecake
£78.00 / pers
Fully booked


More information about : love cooking on valentine’s, Saturday 13 February at St Paul's
 90 minute cooking class  - 1hr30
£58.00 / pers
St Paul's

Saturday 13 February - 6.30 to 8 - St Paul's - Eat in
  • - Pan fried scallops with bacon, potatoes and a buttery mead sauce
  • - Guinea fowl with roast new potatoes, honey-glazed parsnips and sage butter
  • - Chocolate orange fondant with Grand Marnier cream
£58.00 / pers
Fully booked

More information about : valentine's sweet treats & petits fours, Sunday 14 February at St Paul's
 2 hour cooking class  - 2hrs
£78.00 / pers
St Paul's

Sunday 14 February - 11 to 1 - St Paul's - Take away
  • - Mini pistachio financiers
  • - Macaroons with salted butter caramel
  • - Raspberry Ripple Marshmallow
  • - Chocolate and griottine cherry teardrops
  • - Dark chocolate and coffee truffles
£78.00 / pers
1 places remaining

More information about :  valentine's sweet treats & petits fours, Sunday 14 February at St Paul's
 2 hour cooking class  - 2hrs
£78.00 / pers
St Paul's

Sunday 14 February - 1.30 to 3.30 - St Paul's - Take away
  • - Mini pistachio financiers
  • - Macaroons with salted butter caramel
  • - Raspberry Ripple Marshmallow
  • - Chocolate and griottine cherry teardrops
  • - Dark chocolate and coffee truffles
£78.00 / pers
Fully booked

Top of page