We use cookies to help this site deliver the best possible experience.   Remove this notice.
L'atelier des Chefs

Choose a location

select all / select one

Class duration


Days of the week


By date


Jusqu'au


Time of day


Class type










Class theme


Price


Ingredient(s)


By cuisine

Keyword :

By length & price

 Our top picks 

More information about : curries, Friday 12 February at Oxford Circus
 60 minute cooking class  - 1hr
£39.00 / pers
Oxford Circus

Friday 12 February - 7 to 8 - Oxford Circus - Eat in
  • - Tandoori prawns
  • - Saffron rice
  • - Aromatic chicken and cashew nut curry
£39.00 / pers

More information about : french, Friday 12 February at St Paul's
 60 minute cooking class  - 1hr
£39.00 / pers
St Paul's

Friday 12 February - 7 to 8 - St Paul's - Eat in
  • - Roasted barbary duck breast with pommes puree and petit pois a la francaise
  • - Chocolate orange fondant with Grand Marnier cream
£39.00 / pers
5 places remaining

More information about : french, Saturday 13 February at Oxford Circus
 2 hour cooking class  - 2hrs
£78.00 / pers
Oxford Circus

Saturday 13 February - 3.30 to 5.30 - Oxford Circus - Eat in
  • - Crisp confit duck leg with salad paysanne and fried quail's egg
  • - Roasted fillet of pollock with samphire and wild mushrooms , brown shrimp and a white wine sauce
  • - Creme brulee
  • - Mini madeleines
£78.00 / pers
More information about : thai, Friday 12 February at Oxford Circus
 60 minute cooking class  - 1hr
£39.00 / pers
Oxford Circus

Friday 12 February - 11.30 to 12.30 - Oxford Circus - Eat in
  • - Spicy chicken soup with coconut
  • - Whole seabass baked in banana leaf
  • - Jasmine rice
£39.00 / pers

More information about : fresh pasta made easy, Friday 12 February at Oxford Circus
 60 minute cooking class  - 1hr
£39.00 / pers
Oxford Circus

Friday 12 February - 12 to 1 - Oxford Circus - Eat in
  • - Fresh pasta dough
  • - Wild mushroom tagliatelle with truffle oil
£39.00 / pers

More information about : street food - indian, Friday 12 February at Oxford Circus
 30 minute cooking class  - 30mins
£15.00 / pers
Oxford Circus

Friday 12 February - 1 to 1.30 - Oxford Circus -
If you wish to take away your meal, please let us know by ticking the take away option on the booking form or letting us know over the phone
Eat in or take away
  • - Indian Chickpea Dosa with Spiced Prawns Coriander and Lime
£15.00 / pers

More information about : street food - thai, Friday 12 February at St Paul's
 30 minute cooking class  - 30mins
£15.00 / pers
St Paul's

Friday 12 February - 1 to 1.30 - St Paul's -
If you wish to take away your meal, please let us know by ticking the take away option on the booking form or letting us know over the phone
Eat in or take away
  • - Chicken Pad Thai.
£15.00 / pers

More information about : moroccan, Friday 12 February at Oxford Circus
 90 minute cooking class  - 1hr30
£58.00 / pers
Oxford Circus

Friday 12 February - 2 to 3.30 - Oxford Circus - Eat in
  • - Spiced aubergine dip, Baba ghanoush.
  • - Hummous
  • - Moroccan flatbreads
  • - Butternut squash, courgette and chickpea tagine with saffron cous cous
£58.00 / pers

More information about : thai, Friday 12 February at Oxford Circus
 90 minute cooking class  - 1hr30
£58.00 / pers
Oxford Circus

Friday 12 February - 3.30 to 5 - Oxford Circus - Eat in
  • - Thai fish cakes with sweet and sour dipping sauce
  • - Thai green chicken curry
  • - Green apple and carrot Som Tum
£58.00 / pers

More information about : steak, Friday 12 February at Oxford Circus
 60 minute cooking class  - 1hr
£39.00 / pers
Oxford Circus

Friday 12 February - 4.30 to 5.30 - Oxford Circus - Eat in
  • - Chargrilled rump steak with champ, sauteed mushrooms and a peppercorn sauce
  • - Chocolate, rum, ginger and pecan nut brownie
£39.00 / pers


More information about : italian, Friday 12 February at Oxford Circus
 90 minute cooking class  - 1hr30
£58.00 / pers
Oxford Circus

Friday 12 February - 6 to 7.30 - Oxford Circus - Eat in
  • - Roast guinea fowl supreme with homemade porcini orichietti, spinach, peas and chilli mascarpone
  • - Poached pear baked in a chocolate and almond cake, praline and vanilla cream
£58.00 / pers

More information about : street food - flat iron steak, Friday 12 February at St Paul's
 30 minute cooking class  - 30mins
£15.00 / pers
St Paul's

Friday 12 February - 6 to 6.30 - St Paul's - Eat in
  • - Flat Iron steak with braised shallots, matchstick potatoes and aioli
£15.00 / pers

More information about : curries, Friday 12 February at Oxford Circus
 60 minute cooking class  - 1hr
£39.00 / pers
Oxford Circus

Friday 12 February - 7 to 8 - Oxford Circus - Eat in
  • - Tandoori prawns
  • - Saffron rice
  • - Aromatic chicken and cashew nut curry
£39.00 / pers

Top of page