Mackerel are a highly oily fish found in temperate climates. They are often salted or smoked to keep the meat fresh.
Fresh mackerel fillets pan fried and served with giant cous cous or 'baby pasta' and a wilted fennel salad.
Grilled mackerel fillets served with rocket, cherry tomatoes and a piquant salsa verde.
A paysanne salad of mackerel, served with lardons and a mustard creme fraiche.
Smoked mackerel rilettes served with a spiced olive and caper potato salad.
A rich but light mackerel pate served with garlic croutons.
A simple Asian inspired mackerel dish to help you sharpen up your knife skills. Fillet the fish, dice the chilli and ginger, cut your herbs to perfection.
A rich tasting, light textured pate of mackerel cooked with white wine, shallots, tarragon and hot mustard.
Pan-fried fillet of mackerel with a goat's cheese and olive oil emulsion and a mint and pea gazpacho.
Seared mackerel with cured cucumber ribbons and a broad bean and caraway dressing
Seared fillet of mackerel served on a bed of lightly pickled carrot, celery and kohlrabi served with a horseradish creme fraiche.