A small sponge cake baked in a special scalloped mould. Recipes usually include finely ground nuts or lemon zest.
Mini madeleines made with honey - a French delicacy, perfect for serving with coffee.
A classic French pastry - small and elegant mini madeleines with a hint of lemon.
Classic French petits fours made with honey, vanilla and chocolate chips.
Small shell shaped chocolate flavoured sponge cakes, a perfect after dinner treat.
A classic French pastry with a twist. Great for brunch and made with Chobani 0% strained yogurt.
Creamy chocolate desserts served with honeyed mini madeleines.
Delicate madeleine cakes made with ground almonds, raisins and a subtle hint of rum!
A rich chocolate pot accompanied by spiced madeleines with orange zest.
Deliciously light sponges , served on a plate and drizzled with syrup, nuts and yoghurt