main course recipes, ideas & dishes
Discover our fantastic selection of Main Course Recipes and Cooking Ideas all written by our professional chefs at L'atelier des Chefs, based in London.
Main Course Recipes, Ideas & Dishes, related recipes
A prawn curry from the Kerala region made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chillies.
A great Summer garden party salad - serve with plenty of crusty bread to mop up the dressing.
A fragrant rice salad made with saffron, pine nuts, rice, fresh parsley and coriander.
Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.
Pan-fried duck breasts glazed with honey served with a salad of endives, walnuts and lardons with a sweet mustard dressing.
A vegetarian pasta dish made with red pepper, artichokes, sun-dried and cherry tomatoes and served with a goat's cheese and rocket topping.
A crisp confit duck leg served on a bed of braised puy lentils, carrots, celery and leeks finished with abalsamic vinegar reduction.
A hearty filling quick meal using readily available supermarket ingredients!
Roasted fillet of sea bass served with steamed pak choi, provencale vegetable vinaigrette and a fresh black olive tapenade.
A quick and easy recipe for a Thai green curry with chicken served with egg fried basmati rice.