maki recipes

Maki, which means 'rolling' in Japanese, are sushi rolls. To make maki, sushi rice and fillings are rolled in dried seaweed, also known as nori.
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 Maki Recipes
Your traditional home-made 'Bangers & mash'. Pork base sausage 'Bangers' originated from the Great War where they added water to make more sausages. The outcome....Making a big bang in the frying pan while it's being cooked.
Temps de préparation : 20mins
20mins
Temps de cuisson : 10mins
10mins
Temps de repos : 1hr
1hr
Rating: Note : 3.0 ( 22 votes )

Gluten-free has become a popular buzz-word, but for those of us who suffer from real health issues, it's not all fun and games. Although gluten-free flour mixes are readily available nowadays, most mixes contain xanthan gum, which can cause discomfort if you have a severe intolerance. Making your own mix is a simple and safe alternative.
Temps de préparation : 5mins
5mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn

Asian steamed buns are all the rage at the moment: these tasty morsels are not only exotic and familiar at the same time, they are incredibly portable. Impress friends and family by making your own.
Temps de préparation : 20mins
20mins
Temps de cuisson : 20mins
20mins
Temps de repos : 1hr
1hr

A classic, try making your own ciabatta and mozzarella for the ultimate in self sufficient cookery!
Temps de préparation : 20mins
20mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn

Incorporating two distinctly different techniques of sauce making, complimenting the scallops with fresh and creamy balanced textures.
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 2mins
2mins


The name says it all! This is a showstopping roast dinner in the making. Impress your friends and family, and wow your taste buds. Inspired by Nordic flavours, this recipe with up the ante for Sunday dinner.
Temps de préparation : 15mins
15mins
Temps de cuisson : 40mins
40mins
Temps de repos : 10mins
10mins

Classic dish from the Basque Country that will surprise you when making it and when tasting it.
Temps de préparation : 5mins
5mins
Temps de cuisson : 15mins
15mins
Temps de repos : 15mins
15mins