Maki, which means 'rolling' in Japanese, are sushi rolls. To make maki, sushi rice and fillings are rolled in dried seaweed, also known as nori.
A classic sushi with sea bass, cucumber pickle in rice wine vinegar and wasabi.
'Inside-out' California maki rolls with carrot, cucumber and tofu.
A simple maki roll filled with sea bream, avocado and sesame seeds.
A classic sushi shape. Sushi rice wrapped in Nori and filled with pickled cucumber, chives and a touch of wasabi.
Learn to cook sushi rice then season to make maki rolls and salmon sushi.
Maki rolls made with salmon, cream cheese and fleur de sel with grilled spices.
Maki rolls with a salmon, goat's cheese, cucumber and sundried tomato filling.
Tuna loin sushi wrapped in nori and garnished with beansprouts and yuzu salt.
Making fresh yoghurt, with raw ingredients, to be used in sweet or savoury dishes, or delicious on its own!
Fresh salmon maki rolls served with pea and mint soup and goat's cheese emulsion.