The classic baked cream dessert with a tropical twist - crème brulée made with fresh mango.
An exotic take on tarte tatin - puff pastry topped with caramelised sweet mango and zesty lime served with a passion fruit drizzle.
Fresh mango and banana blended with milk and pineapple juice.
Crisp brick pastry parcels with a prawn, mango and red onion filling.
Prawns with mango and red onion wrapped in crisp brick pastry served with avocado purée and a fresh herb salad.
An upside-down puff pastry tart topped with caramelised mango and lime zest.
A delicious cream dessert with mango, orange blossom and passion fruit.
There are several different ways to pickle a mango, and most take several days before an edible product is obtained. However this quick version is ready within minutes and is absolutely delicious!
A wonderfully versatile and refreshing yoghurt drink blended with fresh mango.
A delicious Indian street food dessert made with either reduced milk or evaporated milk and fruit.