meat & poultry recipes, ideas & dishes

Discover our fantastic selection of Meat and Poultry Recipes and Cooking Ideas written by our professional chefs at L'atelier des Chefs, based in London.
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 Meat & Poultry Recipes, Ideas & Dishes
Layers of potato cooked in the oven with cream, garlic and herbs until golden brown. Ideal with beef, lamb or any other roast meat.
Niveau : Moyen
Medium
Temps de préparation : 1hr
1hr
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 17 votes )

Take a classic cheeseburger recipe to another level! Using prime minced beef, spiced with red chilli and paprika, we will teach you to get the very best flavour and texture from your meat. Learn to make a classic mayonnaise with a bit of punch. Served in a brioche bun with potato wedges. The perfect class for those that like it spicy!
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 19 votes )

Meat lovers will get a kick out of making (and eating) homemade sausages!
Temps de préparation : 45mins
45mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 1 vote )

Combining the meat of the confit'd leg and binding with the braised meat of the neck and confit of garlic.
Temps de préparation : 30mins
30mins
Temps de cuisson : 2hrs30
2hrs30
Temps de repos : 0mn
0mn

Oysters served with a Sauternes wine emulsion and brochettes made from succulent sausage meat
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )


Learn to cook one of the UK's favourite take away classics. A Jalfrezi is a traditional curry which is cooked with marinated meat and vegetables in a medium spiced tomato sauce. For this recipe, we have decided to use chicken breast which will allow you to cook with fresh spices and ingredients in just 30 minutes. It really is that easy!
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 40 votes )

Learn how to use all the parts of a chicken for your BBQ. Marinated breast meat fed onto skewers and cook over hot coals.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 5.0 ( 1 vote )

A lesser known cut of meat loved by chefs, served sliced on a fresh salad with zesty Chimichurri.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 5.0 ( 7 votes )

A Thai favourite: this recipe should be in everyone's repertoire. This is one warm salad that need not be scoffed at! It is meaty and savoury, and a deeply satisfying meal.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 4 votes )

Similar to the Irish colcannon and the British bubble and squeak. Traditionally made using leftover roast meats and vegetables.
Temps de préparation : 15mins
15mins
Temps de cuisson : 45mins
45mins
Temps de repos : 5mins
5mins
Rating: Note : 2.0 ( 1 vote )