meat & poultry recipes, ideas & dishes

Discover our fantastic selection of Meat and Poultry Recipes and Cooking Ideas written by our professional chefs at L'atelier des Chefs, based in London.
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 Meat & Poultry Recipes, Ideas & Dishes
A meaty fish with a pleasant sweet taste, served on a hearty mussel, brown shrimp and fennel white wine stew
Temps de préparation : 30mins
30mins
Temps de cuisson : 30mins
30mins
Temps de repos : 2mins
2mins
Rating: Note : 1.0 ( 10 votes )

Sushi 'fingers' made with perfectly seasoned sushi rice and succulent lobster meat. A delicous and healthy lunch dish.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

Home made pastry cups filled with confit duck meat, papaya and spring onion served with fresh coriander.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A quick and easy recipe for a spicy barbecue marinade which works very well with red meat and chicken.
Temps de préparation : 10mins
10mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 13 votes )

An easy barbecue marinade made with fresh thyme, rosemary, parsley and coriander mixed with Worcestershire sauce, lemon, garlic and lots more! Perfect for rubbing on to meat or fish for a summer BBQ!
Temps de préparation : 10mins
10mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )


Guaranteed to go down a treat with friends and family, cottage pie is made with minced meat, carrot, onion and celery cooked with red wine and tomatoes and then covered with a creamy mashed potato.
Temps de préparation : 20mins
20mins
Temps de cuisson : 1hr25
1hr25
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 10 votes )

A stock based sauce with thickened cooking juices, served with roasted meats and beef dishes.
Temps de préparation : 5mins
5mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A braised side dish of red cabbage, traditionally served as an accompaniment to roasted meats.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )

From start to finish learn the art of Scotch egg making. In this recipe the sausage meat is a mixture of black pudding, pork mince, nutmeg and paprika.
Temps de préparation : 30mins
30mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 11 votes )

A red wine based sauce with roasted vegetables and thickened cooking juices, served with roasted meat
Temps de préparation : 5mins
5mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 17 votes )