meat & poultry recipes, ideas & dishes
Discover our fantastic selection of Meat and Poultry Recipes and Cooking Ideas written by our professional chefs at L'atelier des Chefs, based in London.
Sliced duck, beef and chicken cooked on the hot plate and served with sauteed potatoes with spring onions and oyster mushrooms.
Delicious pork meatballs with mint, coriander and pine nuts.
Chicken marinated with smoked paprika, oregano, red chilli and garlic. Cooked on the plancha and served with saffron spiced cous cous with dried fruits and flaked almonds.
Mar i Muntanya: Ragout of beef meatballs and cuttlefish in a rich tomato sauce.
Meatballs made with lamb mince and served with traditional spanish almond sauce called a picada
A selection of marinated meats a la plancha with roasted potatoes and wild mushrooms
Marinated chicken and lamb cooked on a griddle served with Israeli cous cous.
Classic mince meat parcel made with filo pastry and infused with stem ginger.
A crispy mince pie parcel filled with raisins, sultanas, cranberries, apples and ginger.
A hearty meal of meatballs with tomato sauce and spaghetti, perfect for a cold winter evening.
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