Discover all our Chefs' meat and poultry recipes
46 recipes filed under Meat and poultry recipes
Layers of potato cooked in the oven with cream, garlic and herbs until golden brown. Ideal with beef, lamb or any other roast meat.
A spicy Moroccan tagine with meatballs, topped with egg and a dash of cumin.
Delicious pork meatballs with mint, coriander and pine nuts.
Take a classic cheeseburger recipe to another level! Using prime minced beef, spiced with red chilli and paprika, we will teach you to get the very best flavour and texture from your meat. Learn to make a classic mayonnaise with a bit of punch. Served in a brioche bun with potato wedges. The perfect class for those that like it spicy!
Oysters served with a Sauternes wine emulsion and brochettes made from succulent sausage meat
A selection of marinated meats a la plancha with roasted potatoes and wild mushrooms
Marinated meat on skewers with roast potatoes and salsa brava.
A Thai green curry with made with roasted turkey meat.
Learn to cook one of the UK's favourite take away classics. A Jalfrezi is a traditional curry which is cooked with marinated meat and vegetables in a medium spiced tomato sauce. For this recipe, we have decided to use chicken breast which will allow you to cook with fresh spices and ingredients in just 30 minutes. It really is that easy!
Beef meatballs flavoured with parsley and chives cooked in a rich tomato sauce and served with tagliatelle pasta.