Last year, Cafédirect challenged the nation to create the perfect dessert and coffee combination, and thanks to L'atelier des Chefs, you can taste the winning recipe.
With dark chocolate and nutty flavours, Saskia Rogerson's recipe perfectly complements Cafédirect's Machu Picchu Roast & Ground coffee. This hand-picked, hand-roasted coffee's rich, chocolately, walnut aromas come to life with this delicious dessert!
Rating:
( 23 votes )