mushroom recipes, ideas & dishes
Discover our fantastic selection of Mushroom Recipes and Cooking Ideas all written by our expert professional chefs at L'atelier des Chefs, based in London.
A rich and creamy mushroom soup served with crunchy garlic croutons and chopped chives.
Crisp parmesan biscuits topped with a rich mushroom duxelle and a herb salad.
Sauteed oyster, shiitake and button mushrooms served on a bed of fresh spinach and topped with a poached egg and warm sherry vinegar.
Savoury pancakes with a creamy mushroom, emmental and chive filling.
Thinly sliced mushrooms marinaded in a parsley vinaigrette served on puff pastry rounds and topped with a mushroom pate.
A puff pastry tartlet topped with marinated mushrooms, tomato and anchovies served with a rocket, parsley and olive oil dressing.
Fresh tortellini stuffed with mixture of wild mushrooms and served with creamy tarragon sauce.
A delicious creamy mushroom soup made with pan-fried shallots, garnished with poached agg and crispy ham.
Oven baked mushrooms topped with a parmesan, parsley and hazelnut stuffing.
Puff pastry tarts with a filling of mushrooms, oyster mushrooms and white truffle oil on a potato base served with pan-fried foie gras slices and fresh salad leaves.