Crab claws give a sweet, white meat similar to that of a lobster, whilst the flesh from the underside of the shell is brown in colour. The main types of crab are the brown and blue crab, the dungeness crab and the spider crab.
A light shellfish starter of fresh mussels cooked with a garlic and fennel butter sauce.
Mussels cooked with beer, parsley and garlic served with sauteed potatoes.
Spanish style mussels cooked with spicy chorizo sausage and sherry.
Fresh mussels cooked with coconut milk, chilli, lemongrass, Thai basil and chilli.
Plump and juicy mussels cooked in dry cider with crispy bacon, leeks and thyme.
Steamed Mussels with a delicious smoked bacon, sweet leek and cider broth
Cod steak cooked in shellfish sauce and served with mussels and cockles, a spiced carrot and sweet potato purée and a fresh herb salad.
Mussels served with a garlic cream and traditional white wine sauce.
A modern take on the classic "moules marinières" - shelled mussels served with a mussel and saffron cream.