A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
Prawns with mango and red onion wrapped in crisp brick pastry served with avocado purée and a fresh herb salad.
A homemade pastry case with a caramelised red onion and goat's cheese filling.
Fennel and rec onion roasted in the oven and glazed with balsamic vinegar. Served on a bed of ratatouille and finished with a parsley and hazelnut crumble.
A classic Spanish omelette filled with potatoes, garlic and onions.
Deep fried and spiced vegetable fritters in chickpea flour, also known as bajji in southern states of India.
Tartare of salmon marinated with spring onions, coriander, chilli, sesame oil and lime juice.
Fish stock made with white fish bones, fennel, leek and onion.
Whole squid stuffed with a chorizo, pepper and onion stuffing served with a preserved lemon dressing.
Puff pastry tarts with onions and Granny Smith apples served with grilled king prawns and crisp ham pieces.
Crostini of quail's egg served with parsnip puree and confit onion and apple.