A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
Marinated rump steak, quickly stir fried and served with a soba noodle salad.
A delicious quiche flavoured with smoked haddock, sweet caramelised onions and parsley.
Chicken brushed with mustard and paprika before being coated in thyme breadcrumbs and cooked until golden brown. Serve with a caramelised onion puree, buttered leeks and roasted new potatoes.
Grilled sirloin steak and scallions with a rocket and Parmesan salad with Caesar dressing
A simple yet delicious recipe for pork. Suitable for any season.
Meat lovers will get a kick out of making (and eating) homemade sausages!
Tartare of salmon marinated with spring onions, coriander, chilli, sesame oil and lime juice.
Fish stock made with white fish bones, fennel, leek and onion.
Whole squid stuffed with a chorizo, pepper and onion stuffing served with a preserved lemon dressing.
Crisp brick pastry parcels with a prawn, mango and red onion filling.