A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
Skewers of chicken, ginger and onion served with a soy sauce and sake dip.
A traditional ceviche of cod with coriander, red onion and avocado - a fresh and light lunch dish
Quails cooked with tomatoes, onion, chili, cardamom and coriander - a warming, spicy dish from the Punjab region.
Marinated rump steak, quickly stir fried and served with a soba noodle salad.
A delicious quiche flavoured with smoked haddock, sweet caramelised onions and parsley.
Chicken brushed with mustard and paprika before being coated in thyme breadcrumbs and cooked until golden brown. Serve with a caramelised onion puree, buttered leeks and roasted new potatoes.
Grilled sirloin steak and scallions with a rocket and Parmesan salad with Caesar dressing
Spiced lamb skewers served with a summery salsa of tomatoes, red onions and coriander.
A simple yet delicious recipe for pork. Suitable for any season.
Meat lovers will get a kick out of making (and eating) homemade sausages!