A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
Spiced lamb skewers served with a summery salsa of tomatoes, red onions and coriander.
A simple yet delicious recipe for pork. Suitable for any season.
Meat lovers will get a kick out of making (and eating) homemade sausages!
Carrots and spring onions that have been preserved with ginger and lemon balm
Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.
Skewers of fresh tuna 'cooked' in a lime and soy sauce marinade, rolled in toasted sesame seeds and served with an avocado, red onion and chilli salsa.
A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.
Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
Tiger prawns poached in a saffron and coconut milk sauce served with sliced spring onion and fresh coriander.
A crisp sea bream fillet served with chorizo, red pepper and red onion vinaigrette and crushed new potatoes.