A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
A rich and delicious coconut curry with sea bass fillets, onion, green chilis and coconut milk.
Pork tenderloin cooked with mushrooms, spring onions and white wine served with a buttery potato galette.
Roast fillet of sea bass cooked in a salt crust served on a bed of braised fennel and spring onions lightly seasoned with five spices.
Seared sirloin steak placed on top of red onion rings and finished in the oven. Once carved, the steak is served with a salad of baby gem lettuce and red onion with a chilli, garlic and cider vinegar dressing.
Seared rump steak with peppers, onions and sour cream in a tortilla.
Chicken roasted in maple syrup with a classic onion risotto finished with fresh sage.
Stir fried long grain rice with egg, spring onion, chilli and beansprouts.
Gnocchi with roasted artichokes, glazed red onions and rocketGnocchi with roasted artichokes, glazed red onions and rocketGnocchi with roasted artichokes, glazed red onions and rocket
A mini burger made from diced chorizo and minced pork, flavoured with herbs and paprika, served with a sweet onion chutney
Roasted chicken supremes served with rich creamed fennel and refreshing parsley, caper and red onion salad.