A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.
Skewers of fresh tuna 'cooked' in a lime and soy sauce marinade, rolled in toasted sesame seeds and served with an avocado, red onion and chilli salsa.
A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.
Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
Tiger prawns poached in a saffron and coconut milk sauce served with sliced spring onion and fresh coriander.
A crisp sea bream fillet served with chorizo, red pepper and red onion vinaigrette and crushed new potatoes.
Crisp brick pastry parcels with a prawn, mango and red onion filling.
Rolled slices of smoked salmon stuffed with fresh goat's cheese and chives served a home made onion chutney and rocket.
A rich and delicious coconut curry with sea bass fillets, onion, green chilis and coconut milk.
Pork tenderloin cooked with mushrooms, spring onions and white wine served with a buttery potato galette.