A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
Spiced lamb skewers served with a summery salsa of tomatoes, red onions and coriander.
A simple yet delicious recipe for pork. Suitable for any season.
Meat lovers will get a kick out of making (and eating) homemade sausages!
This is a great technique to enjoy your vegetable all year long for fresh dishes such as salads
Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.
Skewers of fresh tuna 'cooked' in a lime and soy sauce marinade, rolled in toasted sesame seeds and served with an avocado, red onion and chilli salsa.
A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.
Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
Tiger prawns poached in a saffron and coconut milk sauce served with sliced spring onion and fresh coriander.
A crisp sea bream fillet served with chorizo, red pepper and red onion vinaigrette and crushed new potatoes.