A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
A classic thin and crispy onion tart from the Languedoc region made with black olives and tapenade.
Onion and mint bhaji, curried aubergine, coriander and lime emulsion
A refreshing savory condiment made using fresh yoghurt, mint and onion,used either as a dip or to compliment spicy dishes
Sweet, sticky and savoury onion chutney are a must-have cupboard staple. Use this condiment to add oomph to your cheese board, canapé platter, or just slather it on a sandwich!
A creamy, rich risotto with goat's cheese, walnut and caramelised red onion.
Light and crispy red onion rings to accompany the perfect burger.
A quick and simple onion soup made with cider and finished with fresh sage.
A real winter warmer. French onion soup made with veal stock and served with a grilled Gruyere cheese croute.
Tart and savoury, pickled onions are a great addition to a ploughman's platter, and for the more adventurous palate, they also make great nibbles with cocktails! In fact, pikled onions are a must for the perfect Gibson.
Accras balls made with potato, salt cod, spring onion, saffon and preserved lemon. Inspired by Creole cuisine.