Delicious French pastries made with ground almonds, orange zest and passion fruit.
An exotic mille-feuille dish made with orange water and brick pastry, served with a Moroccan 5 spice drizzle
Italian cream with vanilla, served with an orange couiis and segments.
Moist cupcakes delicately scented with orange zest and orange flower water.
Crème caramel or flan is a custard dessert with a layer of caramel on top. This version is flavoured with orange zest, cinnamon and star anise.
Crumbly gluten free, orange polenta cake with sweet vanilla mascarpone and a Cointreau drizzle.
Crisp filo parcels stuffed with a date and orange filling served with a citrus syrup.
Orange segments served with a cinnamon and star anise scented syrup and honeyed greek yogurt.
A moist almond sponge topped with marinated citrus segments and a smooth fromage blanc and vanilla chantilly cream.
A different, stylish dessert to try at home or serve at a dinner party.