other meat and poultry recipes
Other meat and poultry recipes, related recipes
Pan-fried duck breasts glazed with honey served with a salad of endives, walnuts and lardons with a sweet mustard dressing.
A crisp parcel of spiced duck meat flavoured with mint, parsley and 5 spice.
A crisp confit duck leg served on a bed of braised puy lentils, carrots, celery and leeks finished with abalsamic vinegar reduction.
A hearty filling quick meal using readily available supermarket ingredients!
Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
Pan-fried duck breast served with braised cabbage, celeriac and carrot and a seasonal berry coulis.
Duck breasts glazed with honey and 5 spice and served with creamy cabbage and bacon lardons.
Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree.
A succulent guinea fowl breast wrapped in pancetta and served with caramelised red chicory leaves and rosemary roasted new potatoes.
Soy marinaded quail served on a bed of carrots, beansprouts and lettuce with soy vinaigrette and peanuts.