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 Other Meat And Poultry Recipes
Pan-fried duck breasts glazed with honey served with a salad of endives, walnuts and lardons with a sweet mustard dressing.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 28 votes )

A crisp parcel of spiced duck meat flavoured with mint, parsley and 5 spice.
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 14 votes )

A crisp confit duck leg served on a bed of braised puy lentils, carrots, celery and leeks finished with abalsamic vinegar reduction.
Niveau : Facile
Easy
Temps de préparation : 1hr
1hr
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 72 votes )

A hearty filling quick meal using readily available supermarket ingredients!
Temps de préparation : 15hrs
15hrs
Temps de cuisson : 20hrs
20hrs
Temps de repos : 0mn
0mn

Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
Niveau : Moyen
Medium
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 38 votes )


Pan-fried duck breast served with braised cabbage, celeriac and carrot and a seasonal berry coulis.
Niveau : Moyen
Medium
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 20 votes )

A beautiful seasonal meal of roast pheasant, with a whiskied sauce, perfect for Burns' night!
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Duck breasts glazed with honey and 5 spice and served with creamy cabbage and bacon lardons.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 21 votes )

Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree.
Niveau : Moyen
Medium
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 100 votes )

A succulent guinea fowl breast wrapped in pancetta and served with caramelised red chicory leaves and rosemary roasted new potatoes.
Temps de préparation : 15mins
15mins
Temps de cuisson : 45mins
45mins
Temps de repos : 3mins
3mins
Rating: Note : 3.0 ( 27 votes )