oysters recipes
This shellfish is widely consumed raw, where its salty taste and fleshy texture can be most fully appreciated. Oysters can also be grilled and served with a variety of sauces to make a sophisticated starter.
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A classic way of serving shucked oysters. Red wine vinegar and shallots with lots of freshly milled black pepper.
10mins
0mn
0mn
Rating:
( 12 votes )
( 12 votes )
Hot oysters with braised leeks and a champagne sabayon cooked under the grill.
20mins
45mins
0mn
Rating:
( 10 votes )
( 10 votes )
Oysters served with a Sauternes wine emulsion and brochettes made from succulent sausage meat
45mins
0mn
0mn
Rating:
( 10 votes )
( 10 votes )
Raviolis filled with oysters and tarragon served on a bed of spinach with parmesan shavings.
45mins
0mn
0mn
Rating:
( 14 votes )
( 14 votes )
Crispy oysters with a light soy dressed wakame salad. A perfect pairing for some clean and crisp english bubbles.
15mins
5mins
1hr
Grilled oysters with a home made coriander, parsley and shallot butter.
30mins
0mn
0mn
Rating:
( 10 votes )
( 10 votes )
Learn how to open, prepare and serve oysters with three different sauces and toppings. Kilpatrick, Rockefeller and Mignonette.
20mins
5mins
0mn
Rating:
( 1 vote )
( 1 vote )
Oyster vadas marinated in chilli and lime served with poppy seed crisps and saffron and honey vinaigrette.
40mins
20mins
0mn
Rating:
( 10 votes )
( 10 votes )
A delicious combination of flavours that would suit any green vegetable, but especially kai lan, sprouting brocolli and bok choi
5mins
8mins
0mn
A delicious combination of flavours that would suit any green vegetable, but especially kai lan,Gai lan, sprouting brocolli.
5mins
8mins
0mn