parsnip recipes

Usually eaten during the winter, parsnips are a root vegetable belonging to the same family as the carrot. This vegetable has a mild, sweet flavour and is best enjoyed when roasted, mashed or thinly sliced and fried to make crisps.
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 Parsnip Recipes
Lightly seared rump steak cooked in a spiced poaching liquid served of a bed of parsnips, Jerusalem artichokes, sweet potato and swede.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 13 votes )

A mixture of forgotten winter vegetables - parsnip, Jerusalem artichokes, swede and bulbous chervil - slowly cooked on the hob.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Slow roasted carrots and parsnips with sticky cumin and apricot sauce.
Temps de préparation : 10mins
10mins
Temps de cuisson : 45mins
45mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

Baked cod steaks with a hazelnut and breadcrumb crust served with glazed sweet potatoes, parsnips and a vinaigrette of hazelnut, red onion, balsamic and chervil.
Temps de préparation : 40mins
40mins
Temps de cuisson : 20mins
20mins
Temps de repos : 20mins
20mins
Rating: Note : 4.0 ( 11 votes )

A guinea fowl breast served with roasted new potatoes, served with honey glazed parsnips and sage butter.
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 35 votes )


A simple honey roasted mix of carrots, parsnips and celeriac.
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn

Guinea fowl supreme stuffed with a chestnut farce, wrapped in pancetta. Served with buttery Chantenay carrots, honey roasted parsnips and crispy roast potatoes.
Temps de préparation : 15mins
15mins
Temps de cuisson : 45mins
45mins
Temps de repos : 3mins
3mins
Rating: Note : 3.0 ( 28 votes )

Slices of grilled halloumi flavoured with Moroccan ras el hanout and served with a courgette, parsnip and chick pea tagine. The cous cous is flavoured with broad beans, feta and peas.
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 25 votes )

Roasted pheasant breast wrapped in smokey pancetta served with crispy kale and a velvety parsnip puree.
Temps de préparation : 20mins
20mins
Temps de cuisson : 25mins
25mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 83 votes )

Classic dish, perfect for any occasion but specially for a winter dinner
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn