pastry recipes, ideas & dishes

Discover our fantastic selection of Pastry Recipes and Baking Ideas all written by our expert professional chefs at L'atelier des Chefs, based in London.
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 Pastry Recipes, Ideas & Dishes
A great way to use up the leftovers from a sablee pastry recipe. Cut into desired shapes, cook and dust with caster sugar.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 3mins
3mins
Rating: Note : 4.0 ( 12 votes )

A very tasty but simple dinner dish of diced chicken thighs and leeks in a white sauce topped with a homemade shortcrust pastry.
Temps de préparation : 30mins
30mins
Temps de cuisson : 25mins
25mins
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 12 votes )

A pastilla made from fuille de brick pastry filled with Gorgonzola cheese and butternut squash
Temps de préparation : 20mins
20mins
Temps de cuisson : 2hrs15
2hrs15
Temps de repos : 15mins
15mins
Rating: Note : 5.0 ( 1 vote )

A Teal duck baked whole, in a salt pastry, served with a pureed caramelised pear.
Temps de préparation : 30mins
30mins
Temps de cuisson : 22mins
22mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 4 votes )

Pâte à chou pastry filled with lemon cream and topped with a crunchy mix before baking.
Temps de préparation : 30mins
30mins
Temps de cuisson : 30mins
30mins
Temps de repos : 30mins
30mins


A sweet pastry base with a dark chocolate ganache filling infused with Chambord liqueur.
Temps de préparation : 30mins
30mins
Temps de cuisson : 50mins
50mins
Temps de repos : 30mins
30mins

A crisp macaroon shell flavored with pain d'epices spice, filled with a pistachio pastry cream.
Temps de préparation : 20mins
20mins
Temps de cuisson : 15mins
15mins
Temps de repos : 45mins
45mins

Crispy layers of puff pastry filled with glazed berries and chocolate cream
Temps de préparation : 20mins
20mins
Temps de cuisson : 15mins
15mins
Temps de repos : 15mins
15mins

Mini choux pastry buns decorated with sugar pearls, perfect for an afternoon snack!
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

A classic pastry used for making pies. Self raising flour, suet and water, carefully worked together to make a soft pie casing and lid.
Niveau : Facile
Easy
Temps de préparation : 5mins
5mins
Temps de cuisson : 30mins
30mins
Temps de repos : 30mins
30mins
Rating: Note : 3.0 ( 557 votes )