Pear poached in a spiced white wine syrup served with golden shortbread biscuits and a vanilla flavoured crème fraiche.
Shortcrust pastry tarts filled with pear slices and home made frangipane.
A delicious and warming crumble of chopped fresh pears and dark chocolate. Serve with custard or ice cream if desired.
Pears cooked with Marsala served with crushed Amaretti biscuits and a caramelised sabayon.
Soft pear quarters cooked in a caramel sauce served with mascarpone sabayon and almond tuiles.
A soft pear cooked in syrup and served with a caramel sauce flavoured with pear brandy.
Vanilla poached pears filled with a praline emulsion and served with spiced shortbread and a chocolate sauce.
Fresh pears, poached and thinly sliced, drizzled with crème de cassis and caramelized with a pistachio sabayon.
A light mousse flavoured with a pear and elderflower puree served with oven dried pear crisps and a sweet elderflower and white wine foam.
A rich pear torte made with ground almonds and served with a lemon and vanilla mascarpone cream.