In Mediterranean cuisine, pepper is festive. Red, yellow or green, it brings a sunny and colorful in dishes. Crisp and rich in vitamins in a summer salad, cooked fondant and more digestible in casseroles, omelettes and pizza, peppers will treat you like winter. And who could forget the recipe for stuffed peppers that appeals to young and old? Try the frittata recipe peppers. This is a recipe for Italian omelette with zucchini and peppers. Viva Italia!