A dish made from ground maize which originated in Italy.
A flour-free cake made with polenta, ground almonds and fresh lemon served with a Grand Marnier and raspberry syrup and a dollop of crème fraîche.
Crumbly gluten free, orange polenta cake with sweet vanilla mascarpone and a Cointreau drizzle.
Grilled polenta cake, pepperonata, confit potatoes with fresh oregano and a basil oil.
One of our favourite desserts with a twist - a gluten free polenta cake flavoured with fresh orange and served with a sweet Jack Daniel's sauce.
A light and easy to prepare Moroccan cake served with a rose flavoured syrup.
A flour free cake made with polenta, ground almonds and lemon, finished with a lemon icing.
Pan-fried lamb steak served with creamy polenta, caramelised endive and cherry tomatoes roasted in balsamic vinegar.
Steamed fillet of sea bream cooked with confit lemon and pink peppercorns served on a bed of creamy polenta.
Crisp fillet of sea bass served on a bed of creamy polenta with a summery dressing of roasted peppers, capers, tomatoes, basil and olive oil.
English asparagus, simply cooked and served with soft polenta and a roasted pepper, basil, caper and olive oil sauce.