Pork is a fantastic ingredient, particularly as nearly every single part of the pig can be eaten. Trotters, cheeks, hock, belly are all wonderful cuts that will give delicious pork dishes. Try our chef's selection of recipes and learn to cook a huge variety of dishes in no time.
Crisp spring rolls filled with pork mince, prawns, beansprouts, rice noodles and Thai basil. These spring rolls are served with nuoc mam sauce made with red chilli, lime, Thai basil, coriander and fish sauce.