A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.
Potatoes recipes, related recipes
Tartare of venison loin served with a crisp rösti potato and a tarragon and mustard dressing.
Truffled sweet potato pithiviers with ratte potatoes, broad beans, asparagus tips and a morel mushroom sauce.
Asian style fish and chips - a crisp fillet of sea bass served with matchstick potatoes, pak choi and a wasabi mayonnaise.
Grilled lamb chops with sweet potato mash and a crunchy salad of kohlrabi with ginger and chilli.
A northern Indian spiced vegetable dish, suitable either for a side or vegetarian main meal
A velvety potato soup infused and garnished with naturally smoked haddock and topped with a quails egg.
Sliced duck, beef and chicken cooked on the hot plate and served with sauteed potatoes with spring onions and oyster mushrooms.
A French classic of finely chopped fresh fillet steak served with golden brown potatoes, homemade mayonnaise and a dressed green salad.
A savoury 'tarte Tatin' made with purple vitelotte potatoes and smoked duck breast.
Lamb steak served with mashed potato and savoy cabbage colcannon, glazed carrots, celeriac and green beans finished with a fresh parsley, mint and garlic dressing.