A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.
Potatoes recipes, related recipes
Cod steaks cooked in a brown butter sauce and sprinkled with a squeeze of lemon juice.
A fresh and summery salad of pan-fried chorizo, new potatoes, tomatoes and fresh herbs.
Tartare of venison loin served with a crisp rösti potato and a tarragon and mustard dressing.
Truffled sweet potato pithiviers with ratte potatoes, broad beans, asparagus tips and a morel mushroom sauce.
Asian style fish and chips - a crisp fillet of sea bass served with matchstick potatoes, pak choi and a wasabi mayonnaise.
Grilled lamb chops with sweet potato mash and a crunchy salad of kohlrabi with ginger and chilli.
A northern Indian spiced vegetable dish, suitable either for a side or vegetarian main meal
A velvety potato soup infused and garnished with naturally smoked haddock and topped with a quails egg.
Delicious vegetarian treats, serve the filling in either steamed or crispy deep fried wonton skins, or Panfry in Gyozas for the best of both worlds!
Sliced duck, beef and chicken cooked on the hot plate and served with sauteed potatoes with spring onions and oyster mushrooms.