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potatoes recipes

Potato salad with pesto and pancetta
Potato salad with pesto and pancetta picture

Time usually necessay for potatoes recipes
Preparation time : 20mins, Cook time : 15mins, Total time : 35mins

potatoes recipes Recipe rating : 4.3 stars, for 189 votes

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 Potatoes Recipes

Fillet of zander with Cantal crust served with pan-fried ...

Zander fish fillet cooked with a cantal cheese and breadcrumb crust served with shallot, parsley and chervil ...
Clients' note:  Note : 4.0
( 11 votes )
Difficulty: Easy
Niveau : Facile

Temps de préparation : 20mins
 20mins

Temps de cuisson : 20mins
 20mins

Temps de repos : 0mn
 0mn


Fillet of beef with foie gras, a chestnut and potato gratin ...

Fillet of beef served with foie gras, chestnut and bacon gratin and a port reduction.
Clients' note:  Note : 4.0
( 12 votes )

Temps de préparation : 15mins
 15mins

Temps de cuisson : 40mins
 40mins

Temps de repos : 5mins
 5mins


Ricotta stuffed chicken leg with spiced sweet potato

Roasted chicken leg with a ricotta, garlic and tarragon stuffing served with cumin spiced sweet potatoes and ...
Clients' note:  Note : 4.0
( 10 votes )

Temps de préparation : 15mins
 15mins

Temps de cuisson : 30mins
 30mins

Temps de repos : 10mins
 10mins


Bombay aloo

An easy to prepare classic Bombay style potato side dish.
Clients' note:  Note : 4.0
( 13 votes )
Difficulty: Easy
Niveau : Facile

Temps de préparation : 10mins
 10mins

Temps de cuisson : 20mins
 20mins

Temps de repos : 0mn
 0mn


Gnocchi with white wine, pancetta and sage

Homemade potato gnocchi served with a cream and white wine sauce, crispy pancetta and shredded sage.
Clients' note:  Note : 4.0
( 10 votes )
Difficulty: Medium
Niveau : Moyen

Temps de préparation : 1hr
 1hr

Temps de cuisson : 30mins
 30mins

Temps de repos : 0mn
 0mn



Rack of lamb and roast salsify with truffled potato gratin ...

Roasted rack of lamb with a light herb crust served with roasted salsify, truffled dauphinoise potatoes and ...
Clients' note:  Note : 4.0
( 10 votes )
Difficulty: Easy
Niveau : Facile

Temps de préparation : 30mins
 30mins

Temps de cuisson : 1hr
 1hr

Temps de repos : 0mn
 0mn


Grumbeere kiechle: Palet de pommes de terre

These potato pancakes originate from the North-East of France in Alsace. They epitomize Alsacian cuisine with ...
Clients' note:  Note : 2.0
( 1 vote )

Temps de préparation : 45mins
 45mins

Temps de cuisson : 20mins
 20mins

Temps de repos : 0mn
 0mn


Sea bass with shellfish sauce and asparagus

Fillet of sea bass served on a bed of asparagus tips and potato with a thick, foamy shellfish sauce.
Clients' note:  Note : 4.0
( 10 votes )

Temps de préparation : 45mins
 45mins

Temps de cuisson : 0mn
 0mn

Temps de repos : 0mn
 0mn


Gateaux piment with rocket and a minted yogurt dip

Delicious Mauritian potato cakes complemented by a minted yoghurt and mustard seed dressing.
Clients' note:  Note : 4.0
( 10 votes )

Temps de préparation : 30mins
 30mins

Temps de cuisson : 0mn
 0mn

Temps de repos : 0mn
 0mn


Cottage pie

Guaranteed to go down a treat with friends and family, cottage pie is made with minced meat, carrot, onion ...
Clients' note:  Note : 4.0
( 10 votes )

Temps de préparation : 20mins
 20mins

Temps de cuisson : 1hr25
 1hr25

Temps de repos : 10mins
 10mins



Cauliflower and Manchego cheese soup with Padron peppers

A creamy soup made with cauliflower, potato and Manchego cheese served with friend small green peppers.
Clients' note:  Note : 4.0
( 12 votes )

Temps de préparation : 10mins
 10mins

Temps de cuisson : 20mins
 20mins

Temps de repos : 5mins
 5mins


Smoked haddock and leek chowder with croutons

A creamy leek and potato soup made with smoked haddock and served with crunchy peppered croutons.
Clients' note:  Note : 4.0
( 10 votes )

Temps de préparation : 10mins
 10mins

Temps de cuisson : 20mins
 20mins

Temps de repos : 0mn
 0mn


Lamb fillet with minted peas, creme fraiche and hot pot ...

Roasted lamb neck fillet with a pea, mint and crème fraiche dressing and a potato galette.
Clients' note:  Note : 4.0
( 12 votes )

Temps de préparation : 10mins
 10mins

Temps de cuisson : 20mins
 20mins

Temps de repos : 5mins
 5mins


Fish pie

Fish pieces cooked in a white sauce with spinach and boiled egg topped with mashed potato. Serve with a ...
Clients' note:  Note : 4.0
( 10 votes )

Temps de préparation : 15mins
 15mins

Temps de cuisson : 30mins
 30mins

Temps de repos : 0mn
 0mn


Cornish pasty

A classic British recipe of minced beef, onion, carrot and potato wrapped in shortcrust pastry. Perfect for ...
Clients' note:  Note : 4.0
( 10 votes )

Temps de préparation : 30mins
 30mins

Temps de cuisson : 1hr30
 1hr30

Temps de repos : 30mins
 30mins



Black cod with a lime, ginger and maple glaze

Black cod fillet marinated and glazed, served on a beetroot and potato rosti.
Clients' note:  Note : 5.0
( 1 vote )

Temps de préparation : 5mins
 5mins

Temps de cuisson : 10mins
 10mins

Temps de repos : 1hr
 1hr


Sole meuniere with pommes dauphine and spinach puree

A delicious French dish of pan fried fillets of sole cooked with capers, lemon, parsley and butter before ...
Clients' note:  Note : 4.0
( 2 votes )

Temps de préparation : 30mins
 30mins

Temps de cuisson : 10mins
 10mins

Temps de repos : 0mn
 0mn


Classic Cornish pasty

Learn how to make a Lactofree version of a classic pasty using skirt steak, swede, potato and onions.
Clients' note:  Note : 5.0
( 1 vote )

Temps de préparation : 15mins
 15mins

Temps de cuisson : 40mins
 40mins

Temps de repos : 10mins
 10mins


Herb gnocchi in a tomato and sage sauce.

A classic Italian potato dumpling, made with fresh herbs and finished in a rich tomato sauce.
Clients' note:  Note : 5.0
( 1 vote )

Temps de préparation : 50mins
 50mins

Temps de cuisson : 15mins
 15mins

Temps de repos : 0mn
 0mn


Aubergine massaman curry

A traditional vegetarian Thai curry with aubergine,potato and spices in a rich coconut sauce.
Clients' note:  Note : 4.0
( 2 votes )

Temps de préparation : 10mins
 10mins

Temps de cuisson : 45mins
 45mins

Temps de repos : 0mn
 0mn


A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.

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