A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.
Asian style fish and chips - a crisp fillet of sea bass served with matchstick potatoes, pak choi and a wasabi mayonnaise.
Seared mackerel fillets served with baby potatoes crushed with lardons and parsley and a watercress salad with lemon and mustard sauce.
Pan fried sea bass with crushed new potatoes, roasted courgettes with sun blushed tomatoes and a creamy peppercorn sauce.
Roasted lamb leg steak served with minted Ratte potatoes, broad beans and a herb dressing.
Chargrilled rump steak with spicy roast potatoes and cherry tomato salad with balsamic vinegar dressing.
Grilled lamb chops with sweet potato mash and a crunchy salad of kohlrabi with ginger and chilli.
A northern Indian spiced vegetable dish, suitable either for a side or vegetarian main meal
A velvety potato soup infused and garnished with naturally smoked haddock and topped with a quails egg.
A rolled sea bass fillet, steamed with tarragon, a potato smash with horseradish, crispy green apple and sliced raw fennel salad.
Fillet steak served with a rocket pesto flavoured mashed potato and tomato, parsley and spring onion sauce vierge.
Potatoes recipes, related recipes