A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.
Potatoes recipes, related recipes
A savoury 'tarte Tatin' made with purple vitelotte potatoes and smoked duck breast.
Lamb steak served with mashed potato and savoy cabbage colcannon, glazed carrots, celeriac and green beans finished with a fresh parsley, mint and garlic dressing.
Grilled sardines served with a zesty, crushed potato salad, rocket leaves and a piquant salsa verde.
Tender fillet steak with minted and crushed ratte potatoes, seasonal vegetables and a rich, reduced morel mushroom sauce.
Lamb leg fillets served with new potatoes, feta cheese, cherry tomatoes and salsa verde.
A simple recipe for perfect golden brown roast potatoes cooked in duck fat and seasoned with rock salt.
Aromatic roast potatoes in a white wine sauce with fresh thyme and rosemary.
Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.
A puff pastry parcel of tiger prawns cooked with fresh herbs and served with crushed potates and rocket.
A rolled sea bass fillet, steamed with tarragon, a potato smash with horseradish, crispy green apple and sliced raw fennel salad.