Filo pastry parcels with a spiced prawn, pea and potato filling served with a minted yoghurt dip.
Clients' note: ( 15 votes )
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A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.