A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.
Butterflied chicken supremes stuffed with salt, pepper and lemon thyme before being poached and then seared in a hot pan. Served with artichokes, baby potatoes and spring onions cooked with olives and garlic.