A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.
A decadent twist on tournedos rossini: rump steak and foie gras served in a toasted muffin with caramelised red onions cooked with fig vinegar. This burger is served with a helping of sauteed mushrooms and new potatoes.
Butterflied chicken supremes stuffed with salt, pepper and lemon thyme before being poached and then seared in a hot pan. Served with artichokes, baby potatoes and spring onions cooked with olives and garlic.